Gluten free mango cake with cassava and corn flour

497
The Blue Fufu

This is cake is so delicious. I added the lime juice and zest which is a great combination with the mango. The recipe is easy to follow. I guarantee it!

8
For the cake:
cups corn flour ( 3 )
cups cassava flour ( 3/4 )
each mango ( 1 ripe mango )
each lime ( 1 )
cup milk ( 2/3 warm )
cup vegetable oil ( 2/3 )
teaspoon vanilla ( 1 )
teaspoons baking powder ( 3 )
teaspoon salt ( 1 )
each eggs ( 3 room temperature )
cup sugar ( 1/2 )
For the icing:
each Egg whites ( 3 )
ounces sugar ( 18 )
tablespoon Lime juice ( 1 )
  • Preheat the oven at 350 F.
  • 2.If your flour is not refined, sift it at least twice and get rid of the residue that might be in it.
  • 3.Once you have refined flour, add the cassava flour...

See the full directions on my site
Nutritions

Calories
1019

Sodium
1103mg
45% DV

Fat
44g
68% DV

Protein
30g
60% DV

Carbs
125g
42% DV

Fiber
10g
42% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

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