Gluten-Free Meatloaf with Coconut Flour
Who doesn't love meatloaf? Rich, savory and comforting, it's been a family favorite for generations. Our Gluten-Free Meatloaf with Coconut Flour maintains all the best things you love about this dish, including the salty-sweet glazed ketchup on top. But we skip the cracker and cereal crumbs and add gluten-free coconut flour to help bind the loaf without adding grains.
2 eggs ( large )
½ onion ( diced )
2 tablespoons Coco Treasure Organic Coconut Flour
1 clove garlic ( minced, large )
1 teaspoon Worcestershire Sauce
1 teaspoon salt
¼ teaspoon black pepper
2 tablespoons milk ( substitute vegetable broth if you prefer dairy fee )
1/3 cup ketchup
- Place all ingredients, except the ketchup, in a large bowl. Combine with your hands—yep, hands are the best tools for making sure all the ingredients get...
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