Main Dishes

Gluten Free Mexican Chicken Roll-ups

One of those fast and yummy go to meals

8
2 ½ cups cubed chicken
1 ½ cups 12 oz sour cream
3 tsp taco seasoning
1 can gluten free cream of chicken soup
1 ½ cup shredded cheese
1 small onion
1/4 cup olives
10 corn tortilla shells
In a bowl combine chicken, ½ c sour cream, 1 ½ tsp taco seasoning, half soup, 1 cup cheese, onion and olives. Place 1/3 c filling on corn tortilla. Roll up in greased 9 X 13 pan. Combine remaining sour cream, taco seasoning and soup. Pour over rolled up tortilla shells. Cover and bake 350 for 30 mins. Sprinkle with cheese.
Nutritions

Calories
414

Sodium
468mg
19% DV

Fat
19g
30% DV

Protein
23g
46% DV

Carbs
33g
11% DV

Fiber
4g
16% DV

This hearty Cincinnati chili is made with tender Wagyu ground beef, onion, tomato, beef stock, spices, beans, spaghetti noodles, and sharp white cheddar cheese. Topped with some crunch oyster crackers, this delicious chili is a family favorite. Try this recipe today!

Double 8 Cattle Company Fullblood Wagyu Ground Beef:
1 1/2 lbs Double 8 Cattle Company Fullblood Wagyu Ground Beef
3 tbsp Grapeseed Oil
1 Large Sweet Onion ( small diced )
1/2 oz. Unsweetened Chocolate
3 Garlic Cloves ( minced )
2 cup Beef Stock
24 oz Tomato Puree
4 oz Tomato Paste
1 1/2 tbsp Chili Powder
1 1/2 tsp Dried Oregano
1 tsp Cinnamon
1 tsp Cumin
1/4 tsp Allspice
1/4 tsp Cloves
2 tbsp Apple Cider Vinegar
2 tsp Kosher Salt
1/2 tsp Black Pepper
Noodles:
1 lb Spaghetti Noodles
cup Olive Oil
For Serving:
8 oz Sharp White Cheddar Chee
10 oz Canned Red Kidney Beans
1 cup Sweet Onions ( small diced )
3 cup Oyster Crackers
8

PREPARING THE CHILI

Heat a large Dutch oven over medium-high heat, and add in the grapeseed oil.

Once the oil is hot, add in the Wagyu ground beef and diced sweet...
See the full directions on my site

Nutritions

Calories
949

Sodium
1449mg
60% DV

Fat
16g
25% DV

Protein
31g
63% DV

Carbs
170g
57% DV

Fiber
15g
61% DV