Desserts

Gluten-Free Orange Cream Brownies

1

I posted a recipe for Mint Chocolate Brownies a couple of weeks ago, and I wanted to share another version of that. I can not decide which I like better - the orange or mint! They are both so good and so different! Just beware! They are pretty rich, so you might want to cut them small! I hope you try them out and enjoy them as much as we did!

Brownies:

2 cups sugar

2/3 cup cocoa powder

1 cup oil

4 eggs

1 & 1/2 cups flour

1 tsp. xanthan gum

1 tsp. salt

1 tsp. baking powder

1 tsp. vanilla



Orange Cream Filling:

3/4 cup butter

3 -4 tblsp. milk

3 cups powder sugar

1 & 1/2 tsp. orange extract

Yellow and Red food coloring



Glaze:

2 & 1/4 cups milk chocolate chips

2 tblsp. butter
In a large bowl, whisk together the sugar, cocoa and oil. Add eggs, one at a time, mixing well after each. Stir in flour, xanthan gum, salt, baking powder and vanilla with a spatula until thoroughly...
See the full directions on my site
Nutritions

Calories
10572

Sodium
6739mg
280% DV

Fat
492g
758% DV

Protein
298g
596% DV

Carbs
1224g
416% DV

Fiber
64g
258% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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