Breads

Gluten Free Paleo Honey Pecan Banana Bread

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A quick and easy, healthy paleo banana bread that is gluten free and has no refined sugar. The bananas are caramelized in honey and this bread has the best crunchy, pecan topping!

12
For the glazed bananas:
1 Tbsp Coconut oil, melted
2 Tbsps Honey
3 Large bananas, sliced (about 2 cups of slices)
For the Bread:
½ Cup Coconut flour, sifted
¼ tsp Baking soda
½ tsp Baking powder
½ tsp Salt
1 Tbsp Cinnamon
¼ Cup Honey
¼ Cup Coconut oil, melted
2 tsps Vanilla extract
4 Whole Eggs, separated
2 Egg whites
¾ tsp Apple cider vinegar
For the cinnamon pecan center:
? Cup Pecans, finely chopped
1 Tbsp Coconut sugar
For the Pecan struesel topping:
? Cup Pecans, roughly chopped
¼ tsp Cinnamon
2 Tbsps Coconut sugar
¼ Cup Coconut flour
1 Tbsp + 1 tsp Coconut oil,melted
Preheat oven to 350 degrees. Grease a loaf pan with coconut oil and set aside. Begin by making the glazed bananas: In a medium sauce pan over medium/high heat add 1 Tbsp of melted coconut oil and 2 Tbsp...
See the full directions on my site
Nutritions

Calories
218

Sodium
180mg
7% DV

Fat
7g
11% DV

Protein
4g
9% DV

Carbs
31g
10% DV

Fiber
7g
29% DV