Gluten-Free Pink Sauce Pasta

64
5
400 grams Gluten-free Penne Pasta ( cooked as per package instructions )
4 tbsp. Olive Oil
2 Red Onion
3 Garlic Cloves
1 Green Sweet Pepper
1 Yellow Sweet Pepper
1 Red Sweet Pepper
1 tbsp. Dried Basil
handful fresh basil
400 grams chopped tomato
225 ml Coconut Milk
40 grams Mozzarella Cheese
1 tsp. Salt
1/2 tsp. Black Pepper
  • Prepare the ingredients by first cooking the pasta as per the instructions on the package.
  • Next, dice the onion, garlic clove, and capsicums.
Nutritions

Calories
5888

Sodium
45382mg
1890% DV

Fat
263g
404% DV

Protein
323g
647% DV

Carbs
810g
275% DV

Fiber
103g
413% DV