Gluten-Free Pink Sauce Pasta
103
5
400 grams Gluten-free Penne Pasta ( cooked as per package instructions )
4 tbsp. Olive Oil
2 Red Onion
3 Garlic Cloves
1 Green Sweet Pepper
1 Yellow Sweet Pepper
1 Red Sweet Pepper
1 tbsp. Dried Basil
handful fresh basil
400 grams chopped tomato
225 ml Coconut Milk
40 grams Mozzarella Cheese
1 tsp. Salt
1/2 tsp. Black Pepper
4 tbsp. Olive Oil
2 Red Onion
3 Garlic Cloves
1 Green Sweet Pepper
1 Yellow Sweet Pepper
1 Red Sweet Pepper
1 tbsp. Dried Basil
handful fresh basil
400 grams chopped tomato
225 ml Coconut Milk
40 grams Mozzarella Cheese
1 tsp. Salt
1/2 tsp. Black Pepper
- Prepare the ingredients by first cooking the pasta as per the instructions on the package.
- Next, dice the onion, garlic clove, and capsicums.
Nutritions
Calories
5888
Sodium
45382mg
1890% DV
Fat
263g
404% DV
Protein
323g
647% DV
Carbs
810g
275% DV
Fiber
103g
413% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 50g 254%
Polysaturated Fat 102g 640%
Monosaturated Fat 109g 686%
Cholesterol 411mg 138%
Sodium 45382mg 1890%
Potassium 524mg 14%
Protein 323g 647%
% DAILY VALUE*
Total Carbohydrate
Fiber 103g 413%
Sugar 75g 151%
Vitamin A 40858IU 817%
Vitamin B6 101mg 5065%
Vitamin C 126mg 211%
Calcium 179mg 17%
Iron 31mg 173%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
