Gluten-Free Pink Sauce Pasta
69
5
400 grams Gluten-free Penne Pasta ( cooked as per package instructions )
4 tbsp. Olive Oil
2 Red Onion
3 Garlic Cloves
1 Green Sweet Pepper
1 Yellow Sweet Pepper
1 Red Sweet Pepper
1 tbsp. Dried Basil
handful fresh basil
400 grams chopped tomato
225 ml Coconut Milk
40 grams Mozzarella Cheese
1 tsp. Salt
1/2 tsp. Black Pepper
4 tbsp. Olive Oil
2 Red Onion
3 Garlic Cloves
1 Green Sweet Pepper
1 Yellow Sweet Pepper
1 Red Sweet Pepper
1 tbsp. Dried Basil
handful fresh basil
400 grams chopped tomato
225 ml Coconut Milk
40 grams Mozzarella Cheese
1 tsp. Salt
1/2 tsp. Black Pepper
- Prepare the ingredients by first cooking the pasta as per the instructions on the package.
- Next, dice the onion, garlic clove, and capsicums.
Nutritions
Calories
5888
Sodium
45382mg
1890% DV
Fat
263g
404% DV
Protein
323g
647% DV
Carbs
810g
275% DV
Fiber
103g
413% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat50g254%
Polysaturated Fat102g640%
Monosaturated Fat109g686%
Cholesterol411mg138%
Sodium45382mg1890%
Potassium524mg14%
Protein323g647%
% DAILY VALUE*
Total Carbohydrate
Fiber103g413%
Sugar75g151%
Vitamin A40858IU817%
Vitamin B6101mg5065%
Vitamin C126mg211%
Calcium179mg17%
Iron31mg173%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.