Gluten Free Pizza and Dough Recipe

28
28 ounce can:
28 ounce San Marzano tomatoes ( If unavailable, use standard tomatoes with some sugar to round out the flavor )
2 teaspoons salt
1000 grams Caputo Gluten-Free Pizza Flour
800 ml room temperature water
15 grams fresh yeast ( 2 teaspoons of instant dry yeast no proofing necessary or active dry yeast. )
35 grams extra virgin olive oil
35 grams sea salt
Rice flour for dusting and dough shaping

The recipe is right on the bag of Antimo Caputo Fioreglut (gluten-free) flour. It is milled in Napoli Italy, the epicenter and origin of Neapolitan pizza. Having manufactured flour since 1924, I am quite...


See the full directions on my site
Nutritions

Calories
5786

Sodium
24261mg
1010% DV

Fat
162g
249% DV

Protein
260g
521% DV

Carbs
903g
307% DV

Fiber
104g
418% DV
popular

Brunch Enchiladas Recipe

7414

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

The post Brunch Enchiladas Recipe appeared first on Six Sisters' Stuff.