Gluten Free Pizza and Dough Recipe

3
28 ounce can:
28 ounce San Marzano tomatoes ( If unavailable, use standard tomatoes with some sugar to round out the flavor )
2 teaspoons salt
1000 grams Caputo Gluten-Free Pizza Flour
800 ml room temperature water
15 grams fresh yeast ( 2 teaspoons of instant dry yeast no proofing necessary or active dry yeast. )
35 grams extra virgin olive oil
35 grams sea salt
Rice flour for dusting and dough shaping

The recipe is right on the bag of Antimo Caputo Fioreglut (gluten-free) flour. It is milled in Napoli Italy, the epicenter and origin of Neapolitan pizza. Having manufactured flour since 1924, I am quite...
See the full directions on my site

Nutritions

Calories
5786

Sodium
24261mg
1010% DV

Fat
162g
249% DV

Protein
260g
521% DV

Carbs
903g
307% DV

Fiber
104g
418% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!