Breads

Gluten Free Pizza Muffins

44

What could be better than pizza? These gluten free pizza muffins!

6
1-3/4 cup King Arthur Gluten Free Multi-Purpose Flour
1/2 tablespoon baking powder
2 tablespoons Italian Seasoning
1-1/2 cups milk
2 eggs
2 cups shredded mozzarella cheese
1-2 cups pepperoni slices, quartered
1 can/jar pizza sauce or marinara, heated on stove or in microwave
1) Preheat oven to 375F. Coat a 12-cup muffin pan with non-stick cooking spray. 2) In a large bowl, combine flour, baking powder and Italian seasoning. Add eggs and milk and whisk until well combined. 3)...
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Nutritions

Calories
542

Sodium
1355mg
56% DV

Fat
29g
46% DV

Protein
29g
58% DV

Carbs
28g
9% DV

Fiber
3g
13% DV

Marinated Taro Root

1490

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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