Gluten-Free Pizza Rolls

38
5.1 fl. oz. Full-fat Dairy Milk
0.2 oz. Granulated White Sugar
0.1 oz. Instant Active Yeast
3.9 oz. White Rice Flour
2.3 oz. Tapioca Starch
1.6 oz. Brown Rice Flour
2 teaspoons Xanthan Gum
0.5 teaspoons Salt
1 Egg
3 tablespoons Virgin Olive Oil
0.5 teaspoons Apple Cider Vinegar
Your Choice of Pizza Filling
  • In a microwave-safe bowl, add the milk and heat it to 49-55°C (120-131°F). Then add the sugar and yeast and gently combine. Cover the mixture using a damp kitchen towel and allow it to rest for 10...
    See the full directions on my site
Nutritions

Calories
971

Sodium
1372mg
57% DV

Fat
42g
65% DV

Protein
15g
30% DV

Carbs
128g
43% DV

Fiber
10g
42% DV