Gluten Free Pumpkin Cheesecake – Instant Pot Recipe with Greek Yogurt
Instant Pot recipe for gluten free Pumpkin Cheesecake made with Greek yogurt instead of cream cheese and enhanced with butterscotch ganache to bring out the maximum Oomph….! of this holiday season dessert.
6 Dates Deseeded
2 tablespoon Almonds Blanched
2 tablespoon Cashews
2 tablespoon Pistachios
2 tablespoon Pumpkin seeds
2 tablespoon Walnuts
1 tablespoon Vanilla extract
1 tablespoon Pumpkin spice
1 tablespoon Butter or Coconut oil
For Pumpkin Puree
1.Add one cup water on the bottom of the Instant Pot liner don't forget to put the trivet first.
2.Now place the Sugar Pumpkin on the trivet.
See the full directions on my site