Gluten Free Pumpkin Cheesecake – Instant Pot Recipe with Greek Yogurt
78
Instant Pot recipe for gluten free Pumpkin Cheesecake made with Greek yogurt instead of cream cheese and enhanced with butterscotch ganache to bring out the maximum Oomph….! of this holiday season dessert.
12
0.5 Rolled oats
6 Dates Deseeded
2 tablespoon Almonds Blanched
2 tablespoon Cashews
2 tablespoon Pistachios
2 tablespoon Pumpkin seeds
2 tablespoon Walnuts
1 tablespoon Vanilla extract
1 tablespoon Pumpkin spice
1 tablespoon Butter or Coconut oil
6 Dates Deseeded
2 tablespoon Almonds Blanched
2 tablespoon Cashews
2 tablespoon Pistachios
2 tablespoon Pumpkin seeds
2 tablespoon Walnuts
1 tablespoon Vanilla extract
1 tablespoon Pumpkin spice
1 tablespoon Butter or Coconut oil
For Pumpkin Puree
1.Add one cup water on the bottom of the Instant Pot liner don't forget to put the trivet first.
2.Now place the Sugar Pumpkin on the trivet.
3.Close...
See the full directions on my site
Nutritions
Calories
288
Sodium
3mg
0% DV
Fat
4g
6% DV
Protein
4g
9% DV
Carbs
61g
21% DV
Fiber
6g
27% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 1g 6%
Polysaturated Fat 0.8200000000000001g 5%
Monosaturated Fat 1g 11%
Cholesterol 3mg 1%
Sodium 3mg 0%
Potassium 561mg 16%
Protein 4g 9%
% DAILY VALUE*
Total Carbohydrate
Fiber 6g 27%
Sugar 47g 95%
Vitamin A 43IU 0%
Vitamin B6 0.18000000000000002mg 9%
Vitamin C 0.8999999999999999mg 1%
Calcium 41mg 4%
Iron 1mg 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
