Gluten Free Pumpkin Cheesecake – Instant Pot Recipe with Greek Yogurt

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Instant Pot recipe for gluten free Pumpkin Cheesecake made with Greek yogurt instead of cream cheese and enhanced with butterscotch ganache to bring out the maximum Oomph….! of this holiday season dessert.

12
0.5 Rolled oats
6 Dates Deseeded
2 tablespoon Almonds Blanched
2 tablespoon Cashews
2 tablespoon Pistachios
2 tablespoon Pumpkin seeds
2 tablespoon Walnuts
1 tablespoon Vanilla extract
1 tablespoon Pumpkin spice
1 tablespoon Butter or Coconut oil

For Pumpkin Puree

1.Add one cup water on the bottom of the Instant Pot liner don't forget to put the trivet first.

2.Now place the Sugar Pumpkin on the trivet.

3.Close...


See the full directions on my site
Nutritions

Calories
288

Sodium
3mg
0% DV

Fat
4g
6% DV

Protein
4g
9% DV

Carbs
61g
21% DV

Fiber
6g
27% DV