Gluten Free Skillet Cookie (no refined sugar)

December 08, 2017

100 g (5/8 cup) dates
30 g (2 tablespoons) butter ( softened )
1 tablespoon honey
2 eggs
50 g ( 1/4 cup + 2 tablespoons sorghum flour )
1/2 teaspoon baking powder
1/2 teaspoon vanilla sugar
30 g (1/4 cup) cocoa
1 tablespoon milk ( any )
20 g (3 tablespoons) walnuts ( chopped )
20 g good quality chocolate ( chopped )
10 g dark chocolate
Handful of raspberries ( optional )

~ Pre-heat the oven to 350ºF (175ºC) and grease a 6" cast iron or oven-proof skillet. ~ Blitz the dates in a food processor until they become a thick paste, then beat in the butter. Add the honey and mix...
See the full directions on my site

Nutritions

Calories
56873

Sodium
1090mg
45% DV

Fat
1134g
1745% DV

Protein
1001g
2003% DV

Carbs
12694g
4317% DV

Fiber
2089g
8357% DV