Gluten Free Skillet Cookie (no refined sugar)

December 08, 2017

119

100 g (5/8 cup) dates
30 g (2 tablespoons) butter ( softened )
1 tablespoon honey
2 eggs
50 g ( 1/4 cup + 2 tablespoons sorghum flour )
1/2 teaspoon baking powder
1/2 teaspoon vanilla sugar
30 g (1/4 cup) cocoa
1 tablespoon milk ( any )
20 g (3 tablespoons) walnuts ( chopped )
20 g good quality chocolate ( chopped )
!Toppings:
10 g dark chocolate
Handful of raspberries ( optional )

~ Pre-heat the oven to 350ºF (175ºC) and grease a 6" cast iron or oven-proof skillet. ~ Blitz the dates in a food processor until they become a thick paste, then beat in the butter. Add the honey and mix...
See the full directions on my site

Nutritions

Calories
5687

Sodium
109mg
4% DV

Fat
113g
174% DV

Protein
100g
200% DV

Carbs
1269g
431% DV

Fiber
208g
835% DV