Desserts

Gluten Free Skillet Cookie (no refined sugar)

120
100 g (5/8 cup) dates
30 g (2 tablespoons) butter ( softened )
1 tablespoon honey
2 eggs
50 g sorghum flour
1/2 teaspoon baking powder
1/2 teaspoon vanilla sugar
30 g (1/4 cup) cocoa
1 tablespoon milk ( any )
20 g (3 tablespoons) walnuts ( chopped )
20 g good quality chocolate ( chopped )
10 g dark chocolate
Handful of raspberries ( optional )
~ Pre-heat the oven to 350ºF (175ºC) and grease a 6" cast iron or oven-proof skillet. ~ Blitz the dates in a food processor until they become a thick paste, then beat in the butter. Add the honey and mix...
See the full directions on my site
Nutritions

Calories
57054

Sodium
1092mg
45% DV

Fat
1136g
1747% DV

Protein
1005g
2010% DV

Carbs
12733g
4331% DV

Fiber
2092g
8371% DV
www.keep-calm-and-eat-ice-cream.com

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