Gluten Free Swedish Saffranskaka (Saffron Cake)

191

0.25 g saffron
1 egg
135 g (2/3 cup) sugar
75 ml (1/3 cup) milk
1 teaspoon ground psyllium husk
1 teaspoon baking powder
35 g (1/4 cup) almond meal/ground almonds
1 cup butter
1 cup gluten free flour ( plus 1 Tablespoon )

~ Pre-heat the oven to 175°C (350°F). Grease a small springform pan (mine was 6 inches/18cm) ~ Melt the butter, then stir in the saffron and let it sit for a while. ~ Beat the egg and sugar together then...
See the full directions on my site

Nutritions

Calories
184558

Sodium
9060mg
377% DV

Fat
8099g
12460% DV

Protein
963g
1926% DV

Carbs
28315g
9631% DV

Fiber
537g
2148% DV