Desserts

Gluten Free Swedish Saffranskaka (Saffron Cake)

123
0.25 g saffron
1 egg
135 g (2/3 cup) sugar
75 ml (1/3 cup) milk
1 teaspoon ground psyllium husk
1 teaspoon baking powder
35 g (1/4 cup) almond meal/ground almonds
1 cup butter
1 cup gluten free flour ( plus 1 Tablespoon )
~ Pre-heat the oven to 175°C (350°F). Grease a small springform pan (mine was 6 inches/18cm) ~ Melt the butter, then stir in the saffron and let it sit for a while. ~ Beat the egg and sugar together then...
See the full directions on my site
Nutritions

Calories
184558

Sodium
9060mg
377% DV

Fat
8099g
12460% DV

Protein
963g
1926% DV

Carbs
28315g
9631% DV

Fiber
537g
2148% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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