Muffins

Gluten Free Vanilla Muffins with a Dark Chocolate and Hazelnut Topping

Tracy Morgan
June 21, 2018
78
!Muffins:
150 g gluten free flour blend
1 (¼ teaspoons) baking powder
½ teaspoon baking soda
¼ cup (60 g) butter ( melted )
½ cup (100 g) brown sugar
1 large egg
150 ml milk
1 teaspoon vanilla sugar
!Topping:
1 tablespoon brown sugar
1 teaspoon butter ( melted )
20 g dark chocolate ( chopped into small bits )
20 g hazelnuts ( chopped into small bits )
~ Pre-heat the oven to 200ºC (400ºF) and prepare a muffin tin. Melt the butter for the topping and set to one side for a while. Using a food processor for convenience, chop up the chocolate and hazelnuts...
See the full directions on my site
Nutritions

Calories
1864

Sodium
792mg
33% DV

Fat
85g
131% DV

Protein
38g
77% DV

Carbs
239g
81% DV

Fiber
23g
94% DV
.