Muffins
June 21, 2018
Calories
1864
Sodium
792mg
33% DV
Fat
85g
131% DV
Protein
38g
77% DV
Carbs
239g
81% DV
Fiber
23g
94% DV
Gluten Free Vanilla Muffins with a Dark Chocolate and Hazelnut Topping
38
!Muffins:
150 g gluten free flour blend
1 (¼ teaspoons) baking powder
½ teaspoon baking soda
¼ cup (60 g) butter ( melted )
½ cup (100 g) brown sugar
1 large egg
150 ml milk
1 teaspoon vanilla sugar
!Topping:
1 tablespoon brown sugar
1 teaspoon butter ( melted )
20 g dark chocolate ( chopped into small bits )
20 g hazelnuts ( chopped into small bits )
150 g gluten free flour blend
1 (¼ teaspoons) baking powder
½ teaspoon baking soda
¼ cup (60 g) butter ( melted )
½ cup (100 g) brown sugar
1 large egg
150 ml milk
1 teaspoon vanilla sugar
!Topping:
1 tablespoon brown sugar
1 teaspoon butter ( melted )
20 g dark chocolate ( chopped into small bits )
20 g hazelnuts ( chopped into small bits )
~ Pre-heat the oven to 200ºC (400ºF) and prepare a muffin tin. Melt the butter for the topping and set to one side for a while. Using a food processor for convenience, chop up the chocolate and hazelnuts...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1864
Sodium
792mg
33% DV
Fat
85g
131% DV
Protein
38g
77% DV
Carbs
239g
81% DV
Fiber
23g
94% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
44g
222%
Polysaturated Fat
9g
59%
Monosaturated Fat
31g
196%
Cholesterol
260mg
87%
Sodium
792mg
33%
Potassium
1943mg
55%
Protein
38g
77%
% DAILY VALUE*
Total Carbohydrate
Fiber
23g
94%
Sugar
132g
264%
Vitamin A
2081IU
41%
Vitamin B6
0.58mg
28%
Vitamin C
6mg
10%
Calcium
695mg
69%
Iron
11mg
61%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
