MuffinsJune 21, 2018
Calories
1864
Sodium
792mg
33% DV
Fat
85g
131% DV
Protein
38g
77% DV
Carbs
239g
81% DV
Fiber
23g
94% DV
Gluten Free Vanilla Muffins with a Dark Chocolate and Hazelnut Topping
64
!Muffins:
150 g gluten free flour blend
1 (¼ teaspoons) baking powder
½ teaspoon baking soda
¼ cup (60 g) butter ( melted )
½ cup (100 g) brown sugar
1 large egg
150 ml milk
1 teaspoon vanilla sugar
!Topping:
1 tablespoon brown sugar
1 teaspoon butter ( melted )
20 g dark chocolate ( chopped into small bits )
20 g hazelnuts ( chopped into small bits )
150 g gluten free flour blend
1 (¼ teaspoons) baking powder
½ teaspoon baking soda
¼ cup (60 g) butter ( melted )
½ cup (100 g) brown sugar
1 large egg
150 ml milk
1 teaspoon vanilla sugar
!Topping:
1 tablespoon brown sugar
1 teaspoon butter ( melted )
20 g dark chocolate ( chopped into small bits )
20 g hazelnuts ( chopped into small bits )
~ Pre-heat the oven to 200ºC (400ºF) and prepare a muffin tin. Melt the butter for the topping and set to one side for a while. Using a food processor for convenience, chop up the chocolate and hazelnuts...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1864
Sodium
792mg
33% DV
Fat
85g
131% DV
Protein
38g
77% DV
Carbs
239g
81% DV
Fiber
23g
94% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat44g222%
Polysaturated Fat9g59%
Monosaturated Fat31g196%
Cholesterol260mg87%
Sodium792mg33%
Potassium1943mg55%
Protein38g77%
% DAILY VALUE*
Total Carbohydrate
Fiber23g94%
Sugar132g264%
Vitamin A2081IU41%
Vitamin B60.58mg28%
Vitamin C6mg10%
Calcium695mg69%
Iron11mg61%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.