Main Dishes

Gluten Free Vegan Biscuits & Gravy

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My go-to lazy weekend morning breakfast. Gluten Free, Vegan Biscuits and Gravy. Light and fluffy biscuits with sweet & savory vegan sausage gravy. Seconds please!

BISCUITS
280g (2 cups) Gluten Free All Purpose Flour (recipe below)
1 tablespoon baking powder
1/2 teaspoon xanthan gum
1/4 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons Earth Balance Butter (or butter of your choice)
1 cup almond milk
1 tablespoon apple cider vinegar

FLOUR MIX
80g brown rice flour
80g white rice flour
70g sweet rice flour
50g tapioca flour

GRAVY
3 Pre-made (Gluten Free - Vegan) Sausage Patties - crumbled
3 tablespoons sweet rice flour
1 tablespoon avocado oil or olive oil
1/2 teaspoon salt
3/4 teaspoon pepper (or less depending on your taste)
2 cup almond milk
1 tablespoon (Earth Balance) Butter
[b]BISCUITS[/b] Preheat oven to 450F. Make the vegan buttermilk by pouring one tablespoon of apple cider vinegar into one cup of almond milk. Set aside for 5 minutes. In a large mixing bowl combine flour,...
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Nutritions

Calories
32719

Sodium
4299mg
179% DV

Fat
366g
564% DV

Protein
654g
1308% DV

Carbs
6847g
2329% DV

Fiber
113g
453% DV

CLASSIC BANANA BREAD RECIPE

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There are some recipes that you will never get tired of, one such evergreen one is this My favourite Banana Bread. That golden-brown crust with a wonderful moist texture and sweet flavour always brings me back to thinking of baking the next batch of Banana bread Recipe.

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Please Check:- https://nithisclickncook.com/classic-banana-bread-recipe/


See the full directions on my site
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