Breakfast

Gluten Free Vegan Blueberry Pancakes

3
2 servings
1/2 cup (2 tbsp) oat flour
2 1/2 tbsp tapioca flour
1 tsp baking powder
1/2 tsp baking soda
salt
1 tbsp flaxseed meal
2 tbsp water
1/2 tsp vanilla extract
1/2 cup plain non-dairy milk
1/2 tsp apple cider vinegar
2 tbsp maple syrup
2 tsp coconut oil
1/4 cup blueberries

In a mixing bowl, mix together all of the dry ingredients and try to break up any clumps. In another bowl, mix the ground flax with the water and let it sit for 5 minutes. Add the vanilla, non-dairy...
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Nutritions

Calories
513

Sodium
1077mg
44% DV

Fat
12g
19% DV

Protein
12g
24% DV

Carbs
95g
32% DV

Fiber
10g
41% DV

Chili Cheese Dip

541

This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
8
Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
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