Desserts

Gluten-Free Vegan Gingerbread Cake

647
8
8 tablespoons coconut oil
200 milliliters almond milk
1 tablespoon vinegar
10 tablespoons date syrup
1/2 teaspoon ginger
150 grams almonds ( ground )
150 grams gluten-free flour
2 teaspoons baking powder
1/4 teaspoon bicarbonate of soda
400 grams coconut milk
1/2 lemon
2 tablespoons maple syrup

https://www.rhiansrecipes.com/2017/11/04/gluten-free-vegan-gingerbread-cake/


See the full directions on my site
Nutritions

Calories
12067

Sodium
15552mg
648% DV

Fat
189g
291% DV

Protein
1034g
2068% DV

Carbs
1520g
517% DV

Fiber
33g
134% DV