Cakes

Gluten-Free Vegan Gingerbread Cake

668
8
8 tablespoons coconut oil
200 milliliters almond milk
1 tablespoon vinegar
10 tablespoons date syrup
1/2 teaspoon ginger
150 grams almonds ( ground )
150 grams gluten-free flour
2 teaspoons baking powder
1/4 teaspoon bicarbonate of soda
400 grams coconut milk
1/2 lemon
2 tablespoons maple syrup

https://www.rhiansrecipes.com/2017/11/04/gluten-free-vegan-gingerbread-cake/


See the full directions on my site
Nutritions

Calories
12067

Sodium
15552mg
648% DV

Fat
189g
291% DV

Protein
1034g
2068% DV

Carbs
1520g
517% DV

Fiber
33g
134% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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