Desserts

Gluten Free Vegan Maple Pecan Cookies

41
24 cookies
2 cups raw pecans
1 cup rolled oats
3/4 cup (2 tbsp) gluten free baking flour
1/2 cup coconut sugar
1 tsp baking soda
3/8 tsp salt
1/2 tsp cinnamon
1/2 cup maple syrup
2 tbsp plain non dairy milk
2 tbsp coconut oil
2 tsp vanilla extract
1 maple-candied pecan recipe

In a mixing bowl, stir together the oats, gluten free flour, coconut sugar, baking soda, salt, and cinnamon. Transfer the dry mixture to the food processor and pulse to combine. Add the maple syrup, non...
See the full directions on my site

Nutritions

Calories
3098

Sodium
2819mg
117% DV

Fat
163g
250% DV

Protein
63g
127% DV

Carbs
293g
99% DV

Fiber
47g
191% DV

Crispy Zucchini Bites

229

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

157

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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