Gluten-Free & Vegan Oatmeal Raisin Cookies

February 21, 2019

277

These scrumptious allergy-friendly cookies are soft, chewy, and take just minutes to make!

1/4 c. vegan butter
1/4 c. brown sugar
3 tbsp. white sugar
1/2 tbsp. ground flaxseed ( mixed with 1.5 tbsp. water )
1/4 tsp. salt
1/4 tsp. vanilla
1/2 c. gluten-free measure-for-measure flour
3/4 c. gluten-free oats
1/4 tsp. baking soda
1/4 tsp. cinnamon
1/4 c. raisins

1. Preheat oven to 350F and grease or line a baking sheet.

See the full directions on my site

Nutritions

Calories
110

Sodium
82mg
3% DV

Fat
1g
2% DV

Protein
1g
3% DV

Carbs
24g
8% DV

Fiber
1g
5% DV