Desserts

Gluten-Free Vegan Pineapple Upside Down Cake

93
8
1/2 pineapple
8 tablespoons coconut oil
200 ml almond milk
8 tablespoons maple syrup
150 grams ground almonds
150 grams gluten-free flour
2 teaspoons baking powder

https://www.rhiansrecipes.com/2017/11/14/gluten-free-vegan-pineapple-upside-down-cake/


See the full directions on my site
Nutritions

Calories
336

Sodium
37mg
1% DV

Fat
15g
24% DV

Protein
3g
7% DV

Carbs
43g
14% DV

Fiber
2g
10% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.