Cakes

Gluten-Free Vegan Victoria Sponge Cake

Rhian Williams
February 13, 2018
62
8
8 tablespoons coconut oil
200 ml almond milk
8 tablespoons maple syrup
150 grams ground almonds
150 grams gluten-free flour
75 grams cashew nuts
2 tablespoons maple syrup
3 tablespoons strawberry jam

Check out this delicious recipe!


See the full directions on my site
Nutritions

Calories
389

Sodium
127mg
5% DV

Fat
16g
25% DV

Protein
5g
10% DV

Carbs
50g
17% DV

Fiber
2g
10% DV