Gluten Free Enchilada Sauce
Homemade enchilada sauce is made gluten free with tons of south of the border flavor. Store bought sauces are typically made with GMO corn starch and soy ingredients, and can also have MSG, gluten, and hydrogenated oils. This clean eating version is 100% healthy, quick and easy, and makes a large batch so you can freeze some for later!
1 tablespoon olive oil
2 medium onions ( diced )
8 cups water
2 tablespoons vegetable bouillon ( sub 8 chicken or vegetable broth )
12 ounces tomato paste
2-4 tablespoons chilli powder
2 tablespoons sweet paprika
1 1/2 tablespoons coconut sugar
1 tablespoon cumin
1 teaspoon Mexican oregano
1/4-1/2 teaspoon sea salt ( optional, to taste )
1/2 teaspoon coriander
2 tablespoons arrowroot powder ( plus 1/2 cup water )
2 tablespoons lime juice
- In a large saucepan, add olive oil and diced onion. Saute for 5-7 minutes over medium high heat, until onion is softened.
- Add 4 cups of water, vegetable bouillon, tomato paste, and all...
See the full directions on my site