Main Dishes

Gnocchi

Lori Kemph
November 04, 2017
29

Love gnocchi but a little too intimidated to make it yourself? Give it a shot! I did and was very pleased with the luscious little pillows of yumminess!

6
2 pounds russet potatoes
2 cups flour ( plus more for rolling )
1 1/2 teaspoons salt
1 egg ( large,lightly beaten )
  1. Place the potatoes with skin on into a large sauce pan and cover with water by about 2 inches. Using medium high heat, bring to a boil, then partially cover and reduce the heat to medium. Cook for...

See the full directions on my site
Nutritions

Calories
270

Sodium
597mg
24% DV

Fat
0.43000000000000005g
0% DV

Protein
7g
15% DV

Carbs
58g
20% DV

Fiber
2g
11% DV