Gnocchi 'Mac' and Cheese

March 07, 2013

Creamy little potato dumplings in a favorite cheese sauce will make this recipe a new favorite!

1 lb gnocchi
2 T butter
2 tsp garlic, finely chopped
1 T self-rising flour
1 c milk
1 tsp Dijon mustard
1 c cheddar
salt and pepper
1/4 c Parmigiana Reggiano
1 T butter
1/2 c panko

Cook one package gnocchi according to package. Drain. Toast panko in 1 T melted butter until lightly browned. Make cheese sauce: Melt 2 T butter in sauce pan. Whisk in 1 T flour and cook 2 minutes, do not...
See the full directions on my site

Nutritions

Calories
879

Sodium
1164mg
48% DV

Fat
41g
63% DV

Protein
43g
86% DV

Carbs
80g
27% DV

Fiber
5g
22% DV