Gnocchi recipe with asparagus, peppers and mascarpone cheese sauce

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Yayy, Gnocchi! They are easy to make, now you know! Serve it with mascarpone cheese sauce, asparagus, herbs and some mushrooms for an utterly scrumptiois meal.

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To make the gnocchi::
1/2 cup flour ( keep 1 tbsp for dusting )
1 3/4 cups white potatoes Russet potatoes
1/2 cup sweet potato
1 egg medium-large
1 red pepper
1 tsp. Turmeric powder
1 tsp. Paprika powder
pinch salt
pinch pepper ( a generous pinch )
For the sauce::
3 tbsp cheese
1 cup Tomato sauce
pinch Italian herbs
For the rest of the dish::
2 cups baby mushrooms
1 cup asparagus stems
1 cup peppers ( pimientos dulce )
3 tbsp fresh Parsley ( chopped )

To make the gnocchi:
1. Wash, prick with a fork and bake the potatoes at 200°C or 400°F for about 40-45 minutes to an hour, depending on the potatoes sizes. They need to be nice and tender. You may...
See the full directions on my site

Nutritions

Calories
319

Sodium
1529mg
63% DV

Fat
17g
27% DV

Protein
19g
39% DV

Carbs
22g
7% DV

Fiber
4g
16% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
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  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV