Gnocchi recipe with asparagus, peppers and mascarpone cheese sauce

Ramona's Cuisine
July 03, 2019
36

Yayy, Gnocchi! They are easy to make, now you know! Serve it with mascarpone cheese sauce, asparagus, herbs and some mushrooms for an utterly scrumptiois meal.

4
To make the gnocchi::
1/2 cup flour ( keep 1 tbsp for dusting )
1 3/4 cups white potatoes Russet potatoes
1/2 cup sweet potato
1 egg medium-large
1 red pepper
1 tsp. Turmeric powder
1 tsp. Paprika powder
pinch salt
pinch pepper ( a generous pinch )
For the sauce::
3 tbsp cheese
1 cup Tomato sauce
pinch Italian herbs
For the rest of the dish::
2 cups baby mushrooms
1 cup asparagus stems
1 cup peppers ( pimientos dulce )
3 tbsp fresh Parsley ( chopped )

To make the gnocchi:
1. Wash, prick with a fork and bake the potatoes at 200°C or 400°F for about 40-45 minutes to an hour, depending on the potatoes sizes. They need to be nice and tender. You may...


See the full directions on my site
Nutritions

Calories
319

Sodium
1529mg
63% DV

Fat
17g
27% DV

Protein
19g
39% DV

Carbs
22g
7% DV

Fiber
4g
16% DV