Gnocchi with Asparagus and Bacon

March 10, 2016

139

A delightful gnocchi dinner with asparagus and bacon that\\\'s ready in 30 minutes.

1 (16-ounce) vacuum-packed gnocchi
6 slices bacon, cut into pieces
2 teaspoons minced garlic (2 medium cloves of garlic)
1 small yellow onion
1 pound asparagus, trimmed and cut into 1 1/2-inch pieces
salt and pepper to taste
1/4 cup white wine
1 tablespoon fresh lemon juice
1/4 cup parmesan cheese and chopped fresh parsley for serving

In a medium saucepan, cook gnocchi according to the package instruction. (Cook gnocchi in boiling water for 2-3 minutes or until gnocchi floats on the top.) Drain and set aside. Heat a large nonstick...
See the full directions on my site

Nutritions

Calories
802

Sodium
1488mg
62% DV

Fat
65g
101% DV

Protein
23g
47% DV

Carbs
7g
2% DV

Fiber
2g
9% DV