Gnocchi with buffalo mozzarella and whole cherry tomatoes sauce

September 28, 2018

Serve potato gnocchi with buffalo mozzarella and whole cherry tomatoes and basil sauce, an absolutely yummy pasta dish.

4 people

600 g gnocchi pasta
200 g buffalo mozzarella cheese
2 sprigs basil (fresh)
1/3 tsp italian herbs (mixed)
pinch red chili flakes
4 tbsp cherry tomato and basil sauce (whole)
200 g tomato sauce (like pasatta)
1/2 onion (finely chopped, or grated)
2 cloves garlic crushed and finely chopped
1/3 tsp Worcestershire sauce
1/4 tsp oregano ( dry )
1/4 tsp basil ( dry )
1 tsp cane sugar ( or 1 tbsp honey )
7 cherry tomato ( tiny little ones )
1 tbsp olive oil
pinch salt
basil (fresh)

If you want to make your own tomato sauce, start by putting a pan over a medium heat. Add the olive oil, crushed garlic, onion and salt. Cook for 10 min. Add few drops of water from time to time...

See the full directions on my site

Nutritions

Calories
962

Sodium
2872mg
119% DV

Fat
31g
48% DV

Protein
72g
144% DV

Carbs
120g
40% DV

Fiber
23g
94% DV