Main Dishes

Gnocchi with Mushrooms

Tania Sheff
October 25, 2018
159

These delightful One-Pot Potato Gnocchi with Mushrooms and Feta are so easy to make, so filling and so tasty. Made in under 30 minutes, this vegetarian dish is worth trying!

4
1 lb potato gnocchi
1/2 lb shiitake mushrooms
1/2 lb white button mushrooms
2 tbsp butter
2 cloves garlic ( minced )
1 tsp finely chopped fresh rosemary leaves
2/3 cup white wine ( such as Chardonnay, Sauvignon Blanc, White Zinfandel )
1/3 cup crumbled feta cheese
chopped parsley to garnish
  1. In a medium pot, bring water to boil. Add the gnocchi and cook according to the package instructions. Drain and set aside.
  2. While the gnocchi is cooking, melt the butter in a large non-stick...
    See the full directions on my site
Nutritions

Calories
343

Sodium
533mg
22% DV

Fat
16g
24% DV

Protein
13g
26% DV

Carbs
33g
11% DV

Fiber
3g
14% DV

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The Best Chicken Salad

16

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV