Main Dishes

Gnocchi with Mushrooms

Tania Sheff
October 25, 2018
176

These delightful One-Pot Potato Gnocchi with Mushrooms and Feta are so easy to make, so filling and so tasty. Made in under 30 minutes, this vegetarian dish is worth trying!

4
1 lb potato gnocchi
1/2 lb shiitake mushrooms
1/2 lb white button mushrooms
2 tbsp butter
2 cloves garlic ( minced )
1 tsp finely chopped fresh rosemary leaves
2/3 cup white wine ( such as Chardonnay, Sauvignon Blanc, White Zinfandel )
1/3 cup crumbled feta cheese
chopped parsley to garnish
  1. In a medium pot, bring water to boil. Add the gnocchi and cook according to the package instructions. Drain and set aside.
  2. While the gnocchi is cooking, melt the butter in a large non-stick...

See the full directions on my site
Nutritions

Calories
343

Sodium
533mg
22% DV

Fat
16g
24% DV

Protein
13g
26% DV

Carbs
33g
11% DV

Fiber
3g
14% DV