Main Dishes
October 25, 2018
See the full directions on my site
Calories
343
Sodium
533mg
22% DV
Fat
16g
24% DV
Protein
13g
26% DV
Carbs
33g
11% DV
Fiber
3g
14% DV
Gnocchi with Mushrooms
164
These delightful One-Pot Potato Gnocchi with Mushrooms and Feta are so easy to make, so filling and so tasty. Made in under 30 minutes, this vegetarian dish is worth trying!
4
1 lb potato gnocchi
1/2 lb shiitake mushrooms
1/2 lb white button mushrooms
2 tbsp butter
2 cloves garlic ( minced )
1 tsp finely chopped fresh rosemary leaves
2/3 cup white wine ( such as Chardonnay, Sauvignon Blanc, White Zinfandel )
1/3 cup crumbled feta cheese
chopped parsley to garnish
1/2 lb shiitake mushrooms
1/2 lb white button mushrooms
2 tbsp butter
2 cloves garlic ( minced )
1 tsp finely chopped fresh rosemary leaves
2/3 cup white wine ( such as Chardonnay, Sauvignon Blanc, White Zinfandel )
1/3 cup crumbled feta cheese
chopped parsley to garnish
- In a medium pot, bring water to boil. Add the gnocchi and cook according to the package instructions. Drain and set aside.
- While the gnocchi is cooking, melt the butter in a large non-stick...
See the full directions on my site
Nutritions
Calories
343
Sodium
533mg
22% DV
Fat
16g
24% DV
Protein
13g
26% DV
Carbs
33g
11% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
9g
47%
Polysaturated Fat
2g
12%
Monosaturated Fat
4g
29%
Cholesterol
89mg
29%
Sodium
533mg
22%
Potassium
261mg
7%
Protein
13g
26%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
14%
Sugar
3g
7%
Vitamin A
430IU
8%
Vitamin B6
0.34mg
17%
Vitamin C
3mg
5%
Calcium
197mg
19%
Iron
1mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.