Gnocchi with Wagyu Italian Sausage
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A delicious, hearty Gnocchi with Fullblood Wagyu Sweet Italian Sausage recipe made with squash and kale, and topped with a maple sage cream sauce.
1 lb. Double 8 Cattle Company Fullblood Wagyu Sweet Italian Sausage
2 tsp. Sage ( minced )
2 cups Butternut Squash ( diced )
4 cups Kale ( chopped )
2 tbsp. Pure Maple Syrup
12 oz. Heavy Cream
3 tbsp. Butter
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Gnocchi:
4 Idaho Potatoes
1 1/2 cup All-Purpose Flour
1 Egg ( beaten )
1 tsp. Kosher Salt
1 PINCH Nutmeg
2 tsp. Sage ( minced )
2 cups Butternut Squash ( diced )
4 cups Kale ( chopped )
2 tbsp. Pure Maple Syrup
12 oz. Heavy Cream
3 tbsp. Butter
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Gnocchi:
4 Idaho Potatoes
1 1/2 cup All-Purpose Flour
1 Egg ( beaten )
1 tsp. Kosher Salt
1 PINCH Nutmeg
PREPARING THE GNOCCHI
Place the Idaho potatoes in a pot of water, and bring it to a simmer on the stove.
Cook for 30-45 minutes or until you can easily pierce the potatoes...
See the full directions on my site
Nutritions
Calories
3158
Sodium
6714mg
279% DV
Fat
189g
291% DV
Protein
74g
148% DV
Carbs
325g
110% DV
Fiber
33g
134% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat110g551%
Polysaturated Fat19g120%
Monosaturated Fat59g373%
Cholesterol741mg248%
Sodium6714mg279%
Potassium3873mg110%
Protein74g148%
% DAILY VALUE*
Total Carbohydrate
Fiber33g134%
Sugar48g96%
Vitamin A87732IU1754%
Vitamin B612mg645%
Vitamin C399mg666%
Calcium895mg89%
Iron20mg114%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.