Main Dishes

Goat Cheese Scrambled Eggs

8

If there's one thing I repeat most often at Shel's Kitchen, it's these Goat Cheese Scrambled Eggs. Eggs are a great go-to meal because I almost always have them on hand and they can be served simply, with buttered toast and fruit. I probably make these eggs at least once a week for breakfast, lunch or dinner and we never get tired of them. The secret to good scrambled eggs is cooking them low and slow, and stirring often.

2
4 large eggs
2 oz. goat cheese, crumbled
1/2 t. salt
1/4 t. pepper
2 T. unsalted butter
In a medium bowl whisk together the eggs, goat cheese, salt and pepper. Heat the butter in a medium skillet over medium heat and pour the eggs into the pan after it's melted. Turn the heat down to medium...
See the full directions on my site
Nutritions

Calories
260

Sodium
782mg
32% DV

Fat
21g
33% DV

Protein
14g
29% DV

Carbs
1g
0% DV

Fiber
1g
4% DV