Appetizers

Godhuma Dosa Recipe

Wheat dosa / Godhuma dosa is an instant dosa recipe for breakfast, a quick alternative for Chapati.

4
2 cups Wheat flour
1 tsp Cumin Seeds / Jeera
Salt to taste
Oil
Water as required
in a large bowl, add wheat flour. there should not be any lumps in the wheat flour. add 1 cup of water. mix it well to make smooth paste. now add cumin seeds and salt. mix well. add water if required to make dosa batter consistency. keep aside for minimum of 5 minutes. heat the dosa pan. pour a ladleful of the batter at the centre of dosa pan and start making dosa in circular motion. sprinkle some oil over the edges. close and let it cook over steam.
Nutritions

Calories
203

Sodium
8mg
0% DV

Fat
1g
2% DV

Protein
7g
15% DV

Carbs
42g
14% DV

Fiber
6g
24% DV

Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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