GỎI CUỐN WITH NƯỚC MẮM PHA

March 13, 2018

Of all of the interesting foods I have enjoyed while traveling around the world, the cuisine of Vietnam would have to be some of my favorite. Complex flavors that explode with each bite are discovered in these grilled shrimp spring rolls. Delicious served with an Asian Peanut Sauce, these rolls are the perfect summer treat.

Visit my blog for the full recipe.

1/2 pound grilled or cooked shrimp ( halved lengthwise )
1/4 cup fresh mint ( chiffonade )
1/4 cup fresh basil ( chiffonade )
1/2 cup bean sprounts
1 large carrot ( matchstick )
1 large cucumber ( peeled, seeded, matchstick )
fresh lime juice

Check out this delicious recipe!

See the full directions on my site

Nutritions

Calories
79

Sodium
143mg
5% DV

Fat
7g
11% DV

Protein
0.8999999999999999g
1% DV

Carbs
1g
0% DV

Fiber
0.4g
1% DV