Appetizers

GỎI CUỐN WITH NƯỚC MẮM PHA

37

Of all of the interesting foods I have enjoyed while traveling around the world, the cuisine of Vietnam would have to be some of my favorite. Complex flavors that explode with each bite are discovered in these grilled shrimp spring rolls. Delicious served with an Asian Peanut Sauce, these rolls are the perfect summer treat.



Visit my blog for the full recipe.

12
1/2 pound grilled or cooked shrimp ( halved lengthwise )
1/4 cup fresh mint ( chiffonade )
1/4 cup fresh basil ( chiffonade )
1/2 cup bean sprounts
1 large carrot ( matchstick )
1 large cucumber ( peeled, seeded, matchstick )
fresh lime juice

Check out this delicious recipe!


See the full directions on my site
Nutritions

Calories
79

Sodium
143mg
5% DV

Fat
7g
11% DV

Protein
0.9g
1% DV

Carbs
1g
0% DV

Fiber
0.4g
1% DV

Mezcal Negroni

1201

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV