Desserts

Golden Castle Syrup Sponge Cake Pudding - Slow Cooker

20

Yummy syrup sponge pudding cooked in a slow cooker

6
SERVES 4 to 6:

130g butter
130g caster sugar
2 medium eggs, beaten
Slow cooker
Few drops of vanilla essence
4 tablespoons golden syrup
130g self-raising flour
1. Lightly oil 4 to 6 individual pudding bowls (150ml/1/4 pint) and place a small circle of lightly oiled greaseproof paper in the base of each one. Place a trivet or a metal pastry cutter with a flat plate on top into the slow cooker cooking dish and pour around 2.5cm (1") of cold water. Switch the slow cooker to high. 2. Place the butter and caster sugar in a large bowl, and beat together until the mixture is creamy and pale. 3. Stir in the vanilla essence and gradually add the beaten eggs a bit at a time. Add a tablespoon of flour after each addition and beat well. 4. When the mixture is smooth, add the remaining flour and gently fold in. Add a tablespoon of water and mix to form a soft mixture that will fall easily from a wooden spoon. 5. Spoon enough mixture into each basin to come halfway up the tin. Allow enough space for the puddings to rise. Cover with a double sheet of lightly oiled tin foil and place on the plate. Pour around sufficient boiling water to come halfway up the side of the pudding basins. 6. Cover with the lid and cook for 3 to 4 hours, until firm to the touch. Carefully remove from the slow cooker and allow puddings to stand for 5 minutes. Turn out on to individual serving plates. 7. Warm the golden syrup in a small saucepan and pour a little over each pudding. Serve.
Nutritions

Calories
65

Sodium
15mg
0% DV

Fat
2g
3% DV

Protein
1g
2% DV

Carbs
10g
3% DV

Fiber
0.3g
1% DV

Delicious 3-Bean Spanish Vegan Paella

223

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site

Smoked Turkey Wings

198
meateatingmilitaryman.com

Delicious smoked turkey wings and legs in 2 hours!

6 pieces Tukey Wings/Legs
Cooking Oil
Rub:
1/4 cup Honey Powder
2 tbsp Garlic Powder
1 tbsp Onion Powder
1 tsp Ground Black Pepper
1 tsp Hickory Smoke Powder
2 tsp Salt
6
  1. Preheat the smoker to 275F. Feel free to use your favorite wood chips. Any type of hardwood or orchard wood would be your best options.
  2. Combine all the spice rub ingredients in a large bowl....
    See the full directions on my site
Nutritions

Calories
44

Sodium
811mg
33% DV

Fat
1g
2% DV

Protein
2g
4% DV

Carbs
5g
1% DV

Fiber
0.7g
2% DV
Delicious smoked turkey wings ready in just 2 hours. Turkey wings and legs smoked to perfection with honey hickory rub Bonus Tips READ MORE..
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.