Good Southern Girls' Red Velvet Cake

September 03, 2013

This cake is as beautiful to look at as it is to eat! Bright red cake with a moist crumb... a must at the holidays. Top with your favorite cream cheese icing, vanilla glaze, or chocolate buttercream.

2 1/2c flour
1 1/2c sugar
1t baking soda
1t salt
2t cocoa powder
1 1/2c canola oil
1 cup buttermilk
2 eggs
2T red food coloring
1t vinegar
1t vanilla

mix all ingredients together in a large bowl with a whip until smooth. pour into 3, 8" round cake pans that have been coated with shortening and flour. bake at 350* til a toothpick comes out almost clean, about 25 minutes. cool completely before filling and frosting.

Nutritions

Calories
349

Sodium
150mg
6% DV

Fat
1g
1% DV

Protein
8g
16% DV

Carbs
77g
26% DV

Fiber
6g
24% DV

Holidays/Special Occasions