A grilled cheese sandwich shouldn't be difficult, but there are ways to make it amazing. This post is going to show you simple ways to make that perfect grilled cheese sandwich where the bread is golden on the outside, and the cheese is not only beautifully melted on the inside, but actually stays melted for a longer period of time.
4 slices of sourdough bread 30 g of butter 50 g of Edam cheese grated 50 g of shredded mozzarella cheese 30 g of goats cheese 1 jalapeno de-seeded and finely chopped 3-4 sprigs of fresh oregano, leaves stripped off and finely chopped
Put your Edam cheese, mozzarella, chopped oregano and chopped jalapeno in a bowl, then crumble in the goat's cheese and mix together.
Savory chicken mixed with creamy tangy mayonnaise and yogurt, crunchy celery and peppers, almonds also add delicious nutty flavor that you can't go wrong with. All served on a carb comforting multigrain bread and makes for an irresistible sandwich.
Step 1. Make the dressing by combining mayonnaise, Greek yogurt, lemon juice, Dijon and scallions