Desserts

Gooey Marshmallow Brownies

Lisa Jorgensen
June 16, 2014
27

These MAKE AHEAD brownies will change your world! They will be your ONE and ONLY….YOU’LL BREAK UP WITH ALL OTHERS!

12
1 cup butter
2/3 cup cocoa
2 cups sugar
4 eggs
1 ½ cups flour
1 ½ cups nuts, chopped (I love nuts in brownies, but these are optional)
2 tsp vanilla
1 tsp baking powder
½ tsp salt
1- 10 oz bag marshmallows (buy a good brand….yes, it matters here)

Frosting:
½ cup butter
2 cups powdered sugar
1/3 cup cocoa
½ tsp vanilla
1/8 tsp salt
1/3 cup evaporated milk
*Cream butter, powdered sugar, cocoa, vanilla, and salt together. Slowly beat in milk to the right
consistency. Enjoy!
*Cream butter, sugar and cocoa together. Add eggs one at a time, beating well after each addition. Add vanilla and mix. Mix all dry ingredients and nuts until combined. Fold into chocolate mixture and stir...
See the full directions on my site
Nutritions

Calories
501

Sodium
151mg
6% DV

Fat
24g
37% DV

Protein
5g
10% DV

Carbs
71g
24% DV

Fiber
3g
15% DV
American Snack Baked Holidays/Special Occasions

Similar Recipes

Chicken and Broccoli Casserole with Rice

208

Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV