Gorditas Encarceladas by Tia Vicky
June 29, 2021
31
Tia Vicky's "gorditas encarceladas", which means "jailed gorditas," because the cheese and chile are "jailed" in the masa, dough. These gorditas are typical to San Luis PotosÃ.
20
2 lbs. masa harina cornmeal
1/2 lb. Oaxaca Chihuahua, cotija or panela cheese
4 ancho chiles
6 cups water plus ½ cup if needed
1 tsp salt
1/2 lb. Oaxaca Chihuahua, cotija or panela cheese
4 ancho chiles
6 cups water plus ½ cup if needed
1 tsp salt
- PREPARING THE GORDITA DOUGH
- Place your cornmeal in a large mixing bowl.
- Add the 6 cups of water.
- Knead with your hands to incorporate the water.
- If the dough is too...
See the full directions on my site
Nutritions
Calories
69
Sodium
149mg
6% DV
Fat
1g
2% DV
Protein
2g
4% DV
Carbs
12g
4% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.72g 3%
Polysaturated Fat 0.28g 1%
Monosaturated Fat 0.44000000000000006g 2%
Cholesterol 4mg 1%
Sodium 149mg 6%
Potassium 84mg 2%
Protein 2g 4%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 5%
Sugar 3g 6%
Vitamin A 270IU 5%
Vitamin B6 0.1mg 5%
Vitamin C 4mg 7%
Calcium 40mg 4%
Iron 0.33mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
