Gorditas Encarceladas by Tia Vicky

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Tia Vicky's "gorditas encarceladas", which means "jailed gorditas," because the cheese and chile are "jailed" in the masa, dough. These gorditas are typical to San Luis Potosí.

20
2 lbs. masa harina cornmeal
1/2 lb. Oaxaca Chihuahua, cotija or panela cheese
4 ancho chiles
6 cups water plus ½ cup if needed
1 tsp salt
  • PREPARING THE GORDITA DOUGH
  • Place your cornmeal in a large mixing bowl.
  • Add the 6 cups of water.
  • Knead with your hands to incorporate the water.
  • If the dough is too...
    See the full directions on my site
Nutritions

Calories
69

Sodium
149mg
6% DV

Fat
1g
2% DV

Protein
2g
4% DV

Carbs
12g
4% DV

Fiber
1g
5% DV