Gorditas Encarceladas by Tia Vicky
6
Tia Vicky's "gorditas encarceladas", which means "jailed gorditas," because the cheese and chile are "jailed" in the masa, dough. These gorditas are typical to San Luis Potosí.
20
2 lbs. masa harina cornmeal
1/2 lb. Oaxaca Chihuahua, cotija or panela cheese
4 ancho chiles
6 cups water plus ½ cup if needed
1 tsp salt
1/2 lb. Oaxaca Chihuahua, cotija or panela cheese
4 ancho chiles
6 cups water plus ½ cup if needed
1 tsp salt
- PREPARING THE GORDITA DOUGH
- Place your cornmeal in a large mixing bowl.
- Add the 6 cups of water.
- Knead with your hands to incorporate the water.
- If the dough is too...
See the full directions on my site
Nutritions
Calories
69
Sodium
149mg
6% DV
Fat
1g
2% DV
Protein
2g
4% DV
Carbs
12g
4% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.72g3%
Polysaturated Fat0.28g1%
Monosaturated Fat0.44000000000000006g2%
Cholesterol4mg1%
Sodium149mg6%
Potassium84mg2%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar3g6%
Vitamin A270IU5%
Vitamin B60.1mg5%
Vitamin C4mg7%
Calcium40mg4%
Iron0.33mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.