Gorgeous Homemade Cake Pops Recipe


These cake pops are not only super, super easy to make but they are fun too, and absolutely great for parties. Kids and adults will love these colorful chocolate-covered cake bite little wonders. Mmmm!

For The Coconut Cake:
175 g spelt flour (6.17 oz)
150 g butter (5.3 oz) softened at room temperature
50 g desiccated coconut (1.8 oz) unsweetened
120 g cane sugar (4.23 oz) or regular sugar
1 pinch salt
2 med eggs 3 small beaten lightly
2/3 tsp soda bicarbonate
2/3 tsp baking powder
2 tablespoon coconut milk or any milk or single cream
1 tbsp cider vinegar or lemon juice
1 tablespoon Vanilla powder or 1 vanilla pod
For The Frosting:
70 g butter (2.47 oz) unsalted softened at room temperature
50 g dates sugar (1/4 cup) or any cane sugar
2 tablespoon heavy cream
1 teaspoon vanilla extract
For Chocolate Coating:
200 g white chocolate (7.05 oz) melted
200 g milk chocolate (7.05 oz) melted
2 tablespoons sprinkles anything you might have

To make the cake
1. Preheat the oven at 180°C/ 350°F. Butter two 20 cm/8in sandwich tins and line the bases with parchment paper that was cut to size, slightly overlapping and go up on the sides for...
See the full directions on my site



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