Side Dishes

Gorgonzola Cream Pasta with Toasted Walnuts

Mischa Trompler
January 10, 2015
50

Gorgonzola Cream Pasta with Toasted Walnuts: take your taste buds on a trip to Italy!

4
Toast the chopped walnuts in a pan over medium heat until browned, 4-5 minutes. Set aside. Prepare the fettuccine noodles as instructed on the package, reserving the water after straining. In a sauce pan...
See the full directions on my site