Grain-Free Coconut Almond Granola


While I usually like my granola crunchy and clumpy, this one is more like a cereal. I find it’s perfect as a yogurt topping, or eaten on it’s own with a little almond milk.

Preheat the oven to 350. Combine the oats, almonds, hemp seeds and coconut, and toast in the oven at 350 for about 8 minutes or until the almonds begin to brown. In a medium saucepan, combine the coconut...
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