Grain Free German Chocolate Cookies with Coconut Pecan Frosting

May 29, 2016

German chocolate cake is one of those things that you either love or hate, there is no in between. I happen to love it, if it’s done right that is. I don’t mess around with any artificial junk that is usually thrown in! Long story short, I decided to turn my favorite flavors into a delicious grain free German chocolate cookie. Oh happy day!

Preheat the oven to 350. Combine all the ingredients into a large bowl and mix well, the dough will be pretty thick. Roll the dough into 1 inch balls, put them on cookie sheet and push the balls to make...
See the full directions on my site