Grandma’s meatball soup Recipe

376

This is a delightful and hearty meatball soup that contains freshly homemade meatballs and freshly chopped vegetables, all simmered in a rich tomato broth. Perfect lunch or dinner served with some freshly baked bread. Oh,la,la!

4
Preparing the meatballs::
500 g beef mince 1lb ground beef lean -up to 12% fat
1 small onion
50 g rice (1.76 oz) uncooked
1 egg (optional)
1 tsp salt
1/2 tsp pepper freshly ground
Preparing the soup::
1.5 l stock (51 fl oz) low salt vegetable, beef or lamb
1 large onion chopped
1 large parsnip
1 large carrot
1/3 small celeriac
2 sticks celery
1 small red pepper
1 medium courgette/zucchini
1 can tomatoes 400g or 2 cups chopped ( tinned or freshly chopped )
1 tbsp tomato paste
10-12 sprigs parsley fresh

1. In a bowl, place the minced beef along with the small finely chopped (or grated) onion, the uncooked and washed rice, salt, pepper and the egg(s) if you chose to use. Mix all thoroughly and make small...
See the full directions on my site

Nutritions

Calories
10426

Sodium
4739mg
197% DV

Fat
944g
1452% DV

Protein
17g
34% DV

Carbs
29g
10% DV

Fiber
18g
73% DV

Mezcal Negroni

2049

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV