Grandma’s Mexican Bean Salad To Go

June 12, 2015

The perfect take along lunch. Filled with nutritious ingredients. Just shake….shake….shake and you have a salad that is coated in dressing and ready to eat. Perfect for a make ahead meal.

3 tablespoons catalina dressing
2 cups ice burg lettuce, chopped
1/3 cup tomato, chopped
1/2 cup ranch style beans, rinsed
3 tablespoons black olives, sliced
1 tablespoon green onions, chopped
1/2 cup colby jack cheese, shredded
1/3 fritos corn chips, lightly crushed

Fill a 1 quart jar in the order as it appears in the ingredients. When ready to eat, shake...shake....shake until the dressing coats the lettu
See the full directions on my site

Nutritions

Calories
2098

Sodium
3638mg
151% DV

Fat
149g
229% DV

Protein
81g
162% DV

Carbs
32g
10% DV

Fiber
6g
27% DV