Side Dishes

Grandma's Pickled Eggs

150

Calling all pickle lovers! Grandma's Pickled Eggs are a cinch to make and they don't require canning. Simply heat the liquid mixture, pour over hard boiled eggs, cover and refrigerate. Be sure to read my helpful hints for perfect hard boiled eggs.

12
12 large eggs hard boiled and peeled
2 cups white vinegar
1 cup rice vinegar
1 cup water
2 tablespoons pickling spices
1 teaspoon dill seed
1 teaspoon coarse salt
10 black peppercorns
1 sweet onion thinly sliced
3 sprigs fresh dill
2 garlic cloves
  • Place the peeled eggs in mason jars or tall cover-able container.
  • Add both vinegars, water, pickling spices, dill seed, salt, black peppercorns and onions in a sauce pan and....

See the full directions on my site
Nutritions

Calories
42

Sodium
83mg
3% DV

Fat
3g
4% DV

Protein
2g
5% DV

Carbs
7g
2% DV

Fiber
3g
13% DV

Air Fryer Toasted Bagels

674

Air Fryer Toasted Bagels. How to toast a bagel in an air fryer. Including my favourite toasted bagel toppings and how to air fry a bagel to perfection. Ideal for a quick breakfast or brunch on busy mornings.

Edible Christmas Wreath

289
foodmeanderings.com

This healthy holiday gingerbread fruit and nut edible Christmas wreath is a tasty gingerbread cookie layered with chocolate cream cheese, lots of fruit and nuts and makes a wonderful edible holiday gift! It's also Weight Watchers friendly at 8 WW points per piece!

This healthy holiday edible Christmas wreath is a tasty gingerbread cookie layered with lots of fruit and nuts; a wonderful edible gift!
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.