Calling all pickle lovers! Grandma's Pickled Eggs are a cinch to make and they don't require canning. Simply heat the liquid mixture, pour over hard boiled eggs, cover and refrigerate. Be sure to read my helpful hints for perfect hard boiled eggs.
12 large eggs hard boiled and peeled 2 cups white vinegar 1 cup rice vinegar 1 cup water 2 tablespoons pickling spices 1 teaspoon dill seed 1 teaspoon coarse salt 10 black peppercorns 1 sweet onion thinly sliced 3 sprigs fresh dill 2 garlic cloves
Place the peeled eggs in mason jars or tall cover-able container.
Add both vinegars, water, pickling spices, dill seed, salt, black peppercorns and onions in a sauce pan and....