Grandpa’s Garden Vegetable Soup

61

Read more at appetizergirl.com!

10
3 inch knob of ginger, peeled and finely minced ( peeled and finely minced )
1 tablespoon olive oil
1 1/2 pounds ground beef
1 medium yellow onion ( chopped )
1 Anaheim chili pepper ( diced )
3 large carrots ( sliced )
6-8 small Yukon gold potatoes, diced ( or 3-4 medium )
2 25-ounce cans diced tomatoes, no salt added ( or 6-8 medium fresh tomatoes, peeled and chopped )
64 ounces chicken broth
2-3 small zucchini, sliced ( or 1 medium )
1-2 small yellow squash, sliced ( or 1 medium )
1 cup frozen sweet corn ( or the kernels of 1 corn on the cob )
1 pound cabbage ( rough chopped )
2 cups small shells pasta
Water
Salt to taste
Pepper to taste
  1. Heat a large cast iron, or other heavy bottom, pot over medium-high heat. Once hot, add olive oil then ground beef. Begin breaking the ground beef apart with a wooden spoon. Add the chopped onion...
    See the full directions on my site
Nutritions

Calories
379

Sodium
913mg
38% DV

Fat
18g
27% DV

Protein
24g
49% DV

Carbs
27g
9% DV

Fiber
6g
24% DV