Main Dishes

Gratin of scallops

Malak Sissaoui
December 14, 2013
6
1 Lb scallops
2 tablespoon butter
1/2 cup chopped onion
1 1/2 cup chopped celery
1 cup sliced mushrooms
1 cup green peppers chopped
1/4 cup butter
1/4 cup flour
1 teaspoon white pepper and salt
2 cups milk
1 cup bread crumbs
2 tablespoon melted butter
1/4 cup cheddar cheese grated
paprika
STEP 1 Put the scallops on a dish and sprinkle with salt. STEP 2 Melt the butter in a pan and saute the celery, mushrooms and green peppers 10 minutes. Step 3 Prepare a white sauce with butter, flour, milk, salt and the white pepper. STEP 4 When the sauce is thickened, add the scallops and vegetables. Mix well. STEP 5 Pour in a buttered skillet. Add the bread crumbs. Add the cheese. Baste with melted butter. STEP 6 Sprinkle with paprika (to taste). Put in the oven 20 minutes at 375 degrees F.
Nutritions

Calories
423

Sodium
666mg
27% DV

Fat
18g
28% DV

Protein
19g
38% DV

Carbs
41g
14% DV

Fiber
5g
21% DV

Similar Recipes

Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.