Desserts

Greek Bougatsa

893
12
1/2 cup butter
3/4 cup semolina flour
4 cups milk ( scalded and cooled )
3/4 cup sugar
2 eggs ( lightly beaten )
2 egg yolks ( lightly beaten )
1 1/4 tsp. vanilla
1/2 cup butter ( melted and cooled )
18 phyllo dough sheets ( thawed )
Filling: In a heavy saucepan, melt the butter over medium heat. Stir in the semolina. Continue stirring as you gradually add the milk and sugar. Reduce the heat to medium-low and continue cooking,...
See the full directions on my site
Nutritions

Calories
407

Sodium
261mg
10% DV

Fat
19g
30% DV

Protein
7g
15% DV

Carbs
47g
16% DV

Fiber
2g
10% DV