DessertsDecember 11, 2018
Calories
407
Sodium
261mg
10% DV
Fat
19g
30% DV
Protein
7g
15% DV
Carbs
47g
16% DV
Fiber
2g
10% DV
Greek Bougatsa
1335
12
1/2 cup butter
3/4 cup semolina flour
4 cups milk ( scalded and cooled )
3/4 cup sugar
2 eggs ( lightly beaten )
2 egg yolks ( lightly beaten )
1 1/4 tsp. vanilla
1/2 cup butter ( melted and cooled )
18 phyllo dough sheets ( thawed )
3/4 cup semolina flour
4 cups milk ( scalded and cooled )
3/4 cup sugar
2 eggs ( lightly beaten )
2 egg yolks ( lightly beaten )
1 1/4 tsp. vanilla
1/2 cup butter ( melted and cooled )
18 phyllo dough sheets ( thawed )
Filling: In a heavy saucepan, melt the butter over medium heat. Stir in the semolina. Continue stirring as you gradually add the milk and sugar. Reduce the heat to medium-low and continue cooking,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
407
Sodium
261mg
10% DV
Fat
19g
30% DV
Protein
7g
15% DV
Carbs
47g
16% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat12g60%
Polysaturated Fat1g8%
Monosaturated Fat6g40%
Cholesterol98mg33%
Sodium261mg10%
Potassium263mg7%
Protein7g15%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar17g34%
Vitamin A694IU13%
Vitamin B60.27mg13%
Vitamin C1mg3%
Calcium120mg12%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.