Desserts

Greek Bougatsa

880
12
1/2 cup butter
3/4 cup semolina flour
4 cups milk ( scalded and cooled )
3/4 cup sugar
2 eggs ( lightly beaten )
2 egg yolks ( lightly beaten )
1 1/4 tsp. vanilla
1/2 cup butter ( melted and cooled )
18 phyllo dough sheets ( thawed )
Filling: In a heavy saucepan, melt the butter over medium heat. Stir in the semolina. Continue stirring as you gradually add the milk and sugar. Reduce the heat to medium-low and continue cooking,...
See the full directions on my site
Nutritions

Calories
407

Sodium
261mg
10% DV

Fat
19g
30% DV

Protein
7g
15% DV

Carbs
47g
16% DV

Fiber
2g
10% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV