Breakfast

Greek Breakfast Egg Muffins

39

A healthy, quick & delicious way to start your day - vegetarian, keto and gluen free.

16
10 eggs
100 milliliters cream
150 grams feta cheese, crumbled
100 grams sun-dried tomatoes, weight excl. oil, chopped
50 grams black olives, pitted
  1. Set the oven for 175 C/350 F. Place 16 muffin liners in a muffin tray.
  2. Beat the eggs and mix in all the other ingredients. Pour into muffin liners on muffin tray and bake in the middle of the ...
    See the full directions on my site
Nutritions

Calories
5013

Sodium
4826mg
201% DV

Fat
428g
659% DV

Protein
90g
180% DV

Carbs
63g
21% DV

Fiber
15g
62% DV
www.plainchicken.com

Check out this delicious recipe!


See the full directions on my site
Overnight French Toast Casserole - assemble the night before and let sit in the refrigerator until ready to bake. This is SO good!! The best part of the whole casserole is the yummy caramelized brown sugar on the bottom. French bread, brown sugar, butter, milk, eggs, vanilla, cinnamon and salt. Ridiculously good! Great for overnight guest and Christmas morning!! #makeahead #christmas #breakfast #casserole #christmasbreakfast
AD Kitchen

Great as a dessert or sweet breakfast.

This Chocolate Peanut Butter Chia Pudding is 100% vegan, gluten-free, and dairy-free.

2 tablespoons chia seeds
1 tablespoon 1 tablespoon
1.5 tablespoon cocoa powder
1 tablespoon maple syrup
3.4 fl oz (100 ml) unsweetened non-dairy milk
Toppings:
handful coconut flakes
5-6 fresh blueberries
1 teaspoon cacao nibs
1
  • Add chia seeds, cocoa powder, peanut butter, and maple syrup into a jar (or a small glass) and stir together until combined. Gradually add non-dairy milk constantly stirring. Tighten lid (or cover with ...
    See the full directions on my site
Nutritions

Calories
651

Sodium
16mg
0% DV

Fat
9g
14% DV

Protein
12g
25% DV

Carbs
138g
47% DV

Fiber
28g
115% DV
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