Breakfast

Greek Breakfast Egg Muffins

alwaysusebutter
October 29, 2018
178

A healthy, quick & delicious way to start your day - vegetarian, keto and gluen free.

16
10 eggs
100 milliliters cream
150 grams feta cheese, crumbled
100 grams sun-dried tomatoes, weight excl. oil, chopped
50 grams black olives, pitted
  1. Set the oven for 175 C/350 F. Place 16 muffin liners in a muffin tray.
  2. Beat the eggs and mix in all the other ingredients. Pour into muffin liners on muffin tray and bake in the middle of...

See the full directions on my site
Nutritions

Calories
5013

Sodium
4826mg
201% DV

Fat
428g
659% DV

Protein
90g
180% DV

Carbs
63g
21% DV

Fiber
15g
62% DV