Greek Chicken Kebabs with Tzatziki Sauce

May 30, 2015

157

Delicious marinated chicken kebabs served with an easy homemade tzatziki sauce.

2 roma tomatoes, chopped into chunks
1 red onion, chopped into chunks
1 zucchini, sliced into rounds
1 red or yellow bell pepper, chopped into chunks

For the chicken marinade

2 large boneless, skinless chicken breasts, cut into 1 inch chunks
1/3 cup olive oil
3 cloves garlic, minced
1/3 cup plain Greek yogurt
1/3 cup lemon juice
3 tsp red wine vinegar
1/3 cup diced red onion
3/4 tsp coriander
1 1/2 tsp dried oregano
1 1/2 tsp dried thyme
Salt and freshly ground black pepper, to taste

Tatziki Sauce

1/2 of an english cucumber, peeled and chopped
2 cups plain Greek yogurt
3 cloves garlic, minced
2 tsp dried dill
2 Tbsp fresh lemon juice (juice from about half a lemon)
1 Tbsp chopped fresh parsley
salt and freshly ground pepper, to taste

Mix all of the marinade ingredients together. Add chicken to a large ziplock bag and pour marinade ingredients on top. Refrigerate for at least 1 hour, or as long as you want. Add all of the chopped...
See the full directions on my site

Nutritions

Calories
857

Sodium
1166mg
48% DV

Fat
68g
106% DV

Protein
29g
58% DV

Carbs
23g
8% DV

Fiber
5g
21% DV